Hydrolysed Milk Protein

Introduction
Hydrolysed Milk Protein is a natural protein derivative obtained by breaking down milk proteins into smaller peptides and amino acids. This hydrolysis process improves water solubility and skin/hair absorption, making it highly effective in nourishing and conditioning formulations.
Rich in essential amino acids, proteins, and nutrients, Hydrolysed Milk Protein helps improve moisture retention, softness, and overall skin and hair health. It is widely used in premium personal care products for its gentle and restorative properties.
 
Applications
Hydrolysed Milk Protein is commonly used in:
Hair care products
Shampoos
Conditioners
Hair masks & treatments
Skin care products
Creams & lotions
Moisturizers & serums
Bath & body products
Soaps & shower gels
Baby care & mild formulations
Nourishing & conditioning cosmetic products
Spa & luxury personal care products
 
Benefits
Deeply nourishes skin and hair
Improves moisture retention & hydration
Enhances hair softness, smoothness & shine
Strengthens hair and reduces breakage
Soothes and conditions dry or sensitive skin
Forms a protective film for lasting smoothness
Gentle and skin-friendly
Suitable for daily-use formulations